Herring in oatmeal with apple

< previous     next >

Herring in oatmeal with apple


8 herring fillets
Seasoned flour
1 egg – beaten
100g porridge oat flakes
1 red and 1 green apple – sliced
25g butter
Oil to fry


Dry the fillets of fish well.
Toss in seasoned flour, then dip in beaten egg.
Coat with oat flakes.
Fry each fillet until golden brown.
Drain well.
Finally, fry the apple slices in butter and serve with the herring.